Monday, April 21, 2014

Oconnee 2014

Ben and Penny have found and refurbished a very special place.  We so enjoy visiting the lake and visiting with neighbors Kenny and Maxine.   On Monday, after the masters, we spent only 3 nights there.  Not long enough to establish our fix.  We love Oconnee and we yearn to spend more time there.
Oconee in the morning from deck.
Breakfast at Wafflehouse

Non Masters events

We love Ben and Penny's new home in Atlanta.  In just a few blocks walk we access restaurants, Starbucks, and rapid transit, (the system that was originally designated for Seattle via Sen Jackson and Magnuson but we voted down Washington State allocation so Atlanta now has the system).  Marta can take us to many of the high interest areas of Atlanta.  If you miss one train, another comes through in 10, minutes.  When we left Ben and Penny, we boarded Marta with our suitcases, paid $6 to travel 30 min to the airport to pick up a rental car, and we were off to their lake home on Oconee.


In two days we visited the High Museum and Atlanta Historical Museum.





Our history is deep.  Atlanta's is deeper.  There is always something to experience in Atlanta and the mass transit system makes it so accessible.

Post Augusta

On Sunday, the day of the final round, Ben and Penny hosted a party at their Atlanta home.  The Masters fare.

The Masters Menu


 So they went to work to mimic the menu.









Watching the final round, 3 D.

Fun


Masters

Last November, as Barb and I were visiting Ben and Penny, Ben gave me a note.  It included a reproduction of Masters tickets and the note said, "Dad, what are you doing 4/7-4/13?"  Masters week, 2014.   Ben had won Masters tickets through the lottery for Monday, 4/7 for the four of us to go, and had received confirmation for the two Waffle House Corporate tickets for Friday, the 11th.  I was already on a high, visiting their new home.  Also, Ben had been the impetus, prompting the family to act on the seed that I had planted, "Norway, Summer of 2014."   On top of all that, the Masters...Wow.  We are on a roll.

Barb and I arrived in Atlanta on Sunday, April 6.  We planned for the next day, a practice round, which allowed us to take cameras, but no cell phones, onto the course.

Monday's weather reports were not positive, neither was the outcome.  Ben, Penny, Barb and I made the 2 ½  hour drive from Atlanta and around 9 a.m. we walked through the National’s gates clouded in mist.  A few pros were at the practice greens, driving range, and out on the course.   The “April in Seattle”  like weather dulled the color and splendor of the environs.


Tom Kite practicing as we entered National.




Crossing One

Mike Weir putting out practice round on 18

Putting practice green.




 We stopped by the store and purchased two Masters chairs that we planned to place at strategic places around the course.  But, by 10:30 a.m., as we were slowly making our way down the 10th hole towards Amen Corner, the horn blew and the following announcements ordered that we all seek shelter.  At Augusta, “shelter” is in your car in the parking lot.  We waited in the parking lot an hour or so but our cell phones indicated that the storm would not let up in the near future.  We drove to downtown Augusta to wait, walk about, and have lunch.  The course never reopened as rain and lightning continued throughout the day.  By 3 p.m. we were driving back to Atlanta in, sometimes, a heavy downpour.



Fans leaving the course.

Shelter means find your car.  Gate to Augusta.


5 a.m.  Leaving Atlanta


On Friday, Ben and I returned to the course. However, no cameras are allowed during tournament play.   A bright orange sun rose above the horizon as we neared Augusta.  This day promised and delivered on fair skies and bright sunshine.  We walked through the gates at 7:15.  Ben directed me to the 16th hole and we set our two chairs on the upward slope 4 rows behind the green.  He selected the 16th, a par 3, as the hole sits in amphitheater style with spectators sitting on the sloped hills on both sides of the fairway and behind the green.  Seating allows for proximity, especially behind the green.  Also, at approximately 170 yards in length, one can, from behind the green, follow the course of the ball from tee to the green. 

As players were not scheduled to arrive at the 16th until late morning, Ben and I walked the course.  With the aid of my cane and pain meds, I was delighted at my mobility and energy.  The weather, the beauty of the course, the excitement of the event, and the proximity to the players all overrode any pain or difficulty I would experience.  Also, the turf that we walked was a perfect surface for my walking needs.  We pretty much walked the whole course, noting landmarks, and pausing to watch the pros and caddies confer, then deliver.  By mid-morning the crowds had arrived and often you were standing 4 to 15 rows behind the action.  Most spectators hovered around the tees or the greens.  Some strategically placed bleachers offered views of a green and the following tee.  Several times, as we were walking mid hole on a par 4 or 5, a ball would drop near us.  Few spectators lined these areas and we had front row access on the ropes, standing just a few yards away, watching as the pro and caddie confer and execute the next shot.  In two occasions the pro interacted with the crowd.   Both times, it turned out, the interaction was with relatives.  A lady yelled at Stewart Cink after he teed off, asking him if he had any Advil.  He stopped and instructed his caddie to open a particular pocket in the bag to retrieve some and the caddie delivered the container to the lady.  It turned out to be Cink’s family.   On another occasion Boo Weekly came over and high fived family/ friends who were standing next to us.

As the first groups arrived at the 16th, Ben and I returned to our chairs.  We only took lengthy leave of the chairs once in the next 8 hours, walking to nearby 17 to locate where Ike’s tree once stood.  Restrooms, food and drink were nearby which made quick access.  Boredom was not a problem during that long duration.  In fact, time flew and as the last group came through around 7 p.m., we were not ready for the day to be over.  Anticipation and drama ruled the day as we sat near the pros as they drove, exited the traps and nearby swells, and maneuvered their ball over the undulating and sloping green.  So many times the pros missed the same shot.  “Stay low”, we would tell ourselves, as we would see a pro in a similar location that a golfer had been in a group or two before.  And again, after a careful read, the ball would scoot above the hole, leading the golfer to drop to a crouch again, wondering why the ball did not break as it should.

On our way out, we stopped to do our Masters shopping and headed back to Atlanta into the setting sun. 

Lasting memories and insights:

Southern Hospitality:  Augusta National exudes that trait.  Cheerful greetings and service rule the course from the ticket checkers to the course monitors.  Hundreds of volunteers serve the course directing and aiding in crowd control and security.  I asked one on 17 as to the exact location of the former “Ike’s Tree”.  The 50ish male got up out of his chair and walked us up to an area where he could point out the exact location, he noting the subtle difference in the new grass that had been placed to cover the damage from the tree’s extraction.

Southern efficiency:  Restrooms had 3-4 monitors and 1-2 cleaners at all time, directing the crowds into open urinals, stalls, and sinks.  When one exited a stall, a worker went in to clean it after each use.  The snack/food bars were long rows of snacks, food and drink that you simply grabbed your fare, paid and exited back to the course.  Lines were long but moved quickly.  The souvenir/apparel stores were of the same design.  Long lines moved quickly through the stores where products were clearly displayed and easily retrievable.  You then moved quickly to the many check out areas to get you back on the course as quickly as possible.

The emphasis is GOLF.  This is not a social/business venture:  There are no advertisements or hospitality areas on the course.  There are no displays from AT&T, Coke, Budweiser, Mercedes, Ping, or any other golf related enterprise.  There was no preferred seating for the big spenders.  Seating was “first come, first served.”   There were no exclusive bars or eateries.  There were no luxury boxes that dominate the infrastructure of so many sports venues.  There were crowds and you mixed readily with almost all who entered.  The only degree of separateness was that there were some secure areas near the club house for tournament officials, club members, players, caddies, and their families.   There were also small outhouse type structures labeled “players and caddies only” near many of the tees.

There is an aura of respect that you are in a special place:  As we entered the course on Monday, all spoke in hushed tones.  Even though a few pros and caddies were working out on the practice areas and a few were on the course, everyone spoke in low voices respecting the climate and not wishing to serve as a distraction.  On Friday, at the beginning of the second day of competition, crowds responded with polite applause to recognize pros and particular good play.  As the spirit of competition increased throughout the day, the activity of the crowds increased with wild shouts and applause.  Standing and applauding in recognition was the common greeting to senior players and former champions as they played each hole.  There were few distractors that had too much beer.  I did not hear one swear word all day.  There were no shouts of “Go in the hole!” or “You be the man.”  There were no course monitors that held their hands or signs up to quiet crowds as the pro approached to hit or putt.  Augusta doesn’t need them.  Crowds cheered after the drive or putt and during the walk too and away from the green.  On the tee, fairway and green, one did not need to be reminded to be quiet and respectful.  This is Augusta.

Food and drink are cheap and meant to sustain you through the day.  There is no gourmet fare here other than golf:   The famous Masters sandwich is pimento cheese spread on white bread.  The bread looks like the white slices from Wonderbread.   The pimento cheese spread resembles the stuff you buy in the small glasses at Safeway.    The sandwich costs $1.50.  Others:

Chicken sandwich:  A piece of breaded and grilled chicken on the same Wonderbread .  There are mayonnaise, catsup, and mustard packets if you want to add something to it.

Pulled pork sandwich:   Pork on the Wonderbread.

Club, egg salad, turkey, ham and cheese sandwiches.  A chicken wrap.  A vegetable wrap.

Tea:  Sweetened and unsweetened although on 2 of the 3 times I went through the drink line, there were several glasses of sweetened tea sitting there but I had to ask for the unsweetened.  This is the South.

Beer:  Two types, domestic and import, both poured and ready to grab and run.

There are assortments of candy bars, bags of chips, cookies, Geogia Peach Ice Cream sandwich, and other treats that you again grab from the shelf on your way to the checkout line.  There is no wine or liquor.  All items range in price from $1.50 to $3.00.


Lastly, and probably most delightful, it was a day with one of my sons.  I deeply love all 3 of my children, their mates, and their kids.  And we interact often.  But seldom do you get that chance for just the two of us, experiencing a special event in that most precious of relationships - one to one.  Very special.  Augusta.





67

March, 2014

Not much sun this spring but we had fun enjoying Janie, Jensen, Grayson, and now Elizabeth on a weekly basis.  Why would we want to be anywhere else?.  We have an array of ongoing projects here, now including the grandkids. On one of our sunny days, we put together Barb's Christmas present.

Future engineer checking out the schematics.

Construction begins

Elizabeth comes to help

Progress

Move into place

Final step

Barb has her greenhouse and lots of future gardeners.


On my birthday, I asked for two things.  One, a family gathering and two, taking the two oldest to Seattle and the stage presentation of the Lion King.

The birthday gathering

Dressed to go to the theater.

Walking to the Paramount

In the theater

I am so proud of the kids.  Nathan and Cailyn, and Barb and I schooled the kids on the Lion King story and theater etiquette.  They were wonderful.  Jensen normally has a running commentary during movies that we watch at home.  At the theater he only shared one sentence in a hushed voice, "Rafiki is a girl."  In the Disney movie, the character is a male.

67 was very memorable.   The Circle of Life.  It is amazing how youngins rise to the occasion.

In Memoriam

Jim Emerson:  brother in law, mentor, and friend.  Jim passed on March 24 after a long illness.

Norm, Barb, Bob (one of Jim's sons) and Jim.  Westport, 1974.

There were many times like this. Life was to be celebrated.   Jim lived to be 87.  He had a full life, productive, faithful, and fun.  He will be missed.  But we are so thankful for so many wonderful times together.  Most importantly, he deeply loved God and loved and cared for my sister, Ann.

Family gathered to give tribute to Jim.

My sibs.  R to L starting back row.  Gene (74)  John (72)  Bud (76)  Me (67)
Phyllis (79)  Ann (81) and Corrine (aka Hope - 83)

My bros:  Gene, Norm
John, Bud

My sisters, Phyl, Corinne (Hope), Ann

My sisters


Family, so profound.  Blessings abundant.

Sunday, January 19, 2014

Ancestry research

Not necessarily the most colorful of surnames:  Up until the last century in Norway, you took your surname from the "area" in which you lived.

Surname meaning for "Aune"

Norwegian: habitational name from a farm name found in several places in Norway, derived from Old Norse au{dh}n ‘wasteland’, ‘desolate place’. This became common as a habitational name in the 15th and 16th centuries when places that had been deserted as a result of the Black Death were resettled.